Beef & Cheddar Strata

Out of recipe idea, try this one!

  • Servings:
  • Cook Time: 1 hour 30 mins
  • Main Ingredient: Cheddar Cheese


  • 8 slices white bread (firm-style)
  • 1 4.25 oz. can Underwood® Roast Beef Spread
  • 2 cups cheddar cheese (shredded)
  • 1/4 cup green onions (thinly sliced)
  • 2 cups whole milk
  • 3 whole large eggs
  • 1 Tbsp. spicy brown mustard
  • 1 Tbsp. Trappey's® Red Devil Cayenne Pepper Sauce


Spray 2-qt square or rectangular baking dish with non-stick cooking spray. Place 4 slices bread in one layer in prepared dish. Spread roast beef spread evenly over bread slices. Sprinkle 1 1/2 cups cheese and onions over bread. Top with remaining 4 slices bread. In large bowl, with wire whisk, beat milk, eggs, mustard and cayenne pepper sauce until blended. Pour milk mixture over bread; sprinkle with remaining 1/2 cup cheese. Let casserole stand 30 minutes at room temperature. * Meanwhile, preheat oven to 350°F. Bake strata 45 minutes until well-puffed and golden brown. *In very warm climates, cover and refrigerate 1 hour. Remove cover and bake as directed.