Ham ‘n Swiss Crescents

Perfect for snacks, lunch or entertaining – these are sure to become a family favorite!

  • Servings: 10
  • Cook Time: 10 mins
  • Main Ingredient: Crescent Rolls


  • 1 can Underwood® Deviled Ham Spread
  • 3/4 cup Swiss or cheddar cheese (shredded)
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Dijon mustard
  • 3 green onions (chopped)
  • 1 package refrigerated crescent rolls


Preheat oven to 375°F. In small bowl, combine Deviled Ham Spread, cheese, mayonnaise, mustard and green onion. Unroll crescent rolls and separate into triangles. Spread about 2 tablespoons ham mixture evenly over each crescent. Roll up each triangle and arrange on baking sheet, point-side-down. Bake 11 minutes or until golden brown. Cool slightly before serving.