Hot Maple Ham, Cheddar and Honey Crisp Apple Dip
Featuring our new Maple Ham spread blended with soft cheeses, fresh fruit, nuts and scallions for the perfect fall time dip!
1 4.5 oz. can
Underwood® Maple Ham
1 pkg (8 oz)
block of softened Cream Cheese
cheddar cheese (shre)
Honey Crisp Apple (chopped)
Green Scallions (chopped)
Pre-heat oven to 350’
1. Mix cream cheese, ham and 1/2 cup cheddar until blended; spread onto bottom of 9-inch pie plate sprayed with non-stick spray.
2. Bake 15 min. Top with apples and remaining cheddar, and Pecans; bake 5 min. or until cheddar is melted. Sprinkle with Scallions.
3. Serve warm with your favorite crusty bread.