Sure to be a household favorite!
1 4.5 oz. can
Underwood® Maple Ham (2 oz. per slice of bread)
Yellow American Cheese ((or any cheese you prefer))
2 tsp. (each)
Dijon mustard and mayonnaise (mixed)
Dill pickle spears
1. Place 1 bread slice between 2 sheets of waxed paper; roll to 1/4-inch thickness. Cut off and discard crust. Repeat with remaining bread slices.
2. Spread bread slices with mayo & mustard mixture; top with a cheese slice, then spread out 2 oz. Of ham spread, then place the pickle spear on top of the ham at one end. Roll up, starting at the pickle side of each slice of bread.
3. Cut each into 4 slices.