Image of Deviled Macaroni & Cheese Recipe

Deviled Macaroni & Cheese Recipe

Image of Deviled Macaroni & Cheese Recipe
  • Cook Time: 15 Minutes
  • Yield: 4 Servings
  • Deviled ham, pumpernickel and green onion come together in a delicious topping that will take your mac and cheese to the next level.


  • 8 oz pipette or elbow pasta
  • 3 tbsp butter
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp dried mustard
  • 1/4 tsp ground black pepper
  • 2 1/2 cup milk
  • 1 1/2 cup sharp cheddar cheese
  • 4 slice pumpernickel bread
  • 2 can Deviled Ham Spread


  1. Preheat oven to 350 degrees. In a medium saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper, and cook 2 minutes stirring constantly.
  2. Gradually stir in milk. Bring to a boil and cook 5 minutes, stirring frequently, until mixture comes just to a boil and thickens. Add cheese and stir until melted.
  3. Arrange cooked pasta in 1-quart casserole; pour cheese mixture over pasta and toss gently to coat.
  4. In medium bowl, combine bread, deviled ham spread and green onion. Evenly sprinkle over pasta. Bake 25 minutes until mixture is bubbling, and top is browned and crisp.