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Devil’s Dip Recipe
Cook Time: 35 Minutes
- A spicy dip that is best served on crackers or chips.
- 8 oz cream cheese
- 1 can Deviled Ham Spread
- 1 cup green onions
- 1/4 cup pimiento
- 1 tsp Trappey’s Red Devil Hot Sauce
- In a small bowl, mix cream cheese, Deviled Ham Spread, green onions, pimiento and hot pepper sauce. Chill covered for about 30 minutes.
- Serve with crackers, chips or vegetables.