Breakfast on a Muffin Recipe
- Cook Time: 10 Minutes
- Yield: 4 Servings
- A quick and easy breakfast.
Ingredients
- 4 eggs
- 1/2 tsp cayenne pepper
- 4 slice American cheese
- 1 can Deviled Ham Spread
- 4 English muffins
Directions
- In a medium skillet, fry eggs; break yolks. Lightly sprinkle with cayenne pepper.
- Top each egg with a slice of cheese. Spread deviled ham spread on bottom halves of English muffins and top with fried egg. Top with remaining halves to form sandwiches.