Mushroom Plate Recipe
- Cook Time: 15 Minutes
- Yield: 6-8
An Underwood® classic: fresh mushrooms, deviled ham and cream cheese. Enjoy this as a side dish or appetizer! Recipe courtesy of Paula Herion.
Ingredients
- 4 oz fresh mushrooms
- 1 tbsp butter
- 2 can Deviled Ham Spread
- 1/4 tsp ground thyme
- 3 oz cream cheese
Directions
- Saute mushrooms in butter. Mix in Underwood Deviled Ham Spread, thyme and cream cheese.
- Chill and serve.