Image of Beef & Cheddar Strata Recipe

Beef & Cheddar Strata Recipe

Image of Beef & Cheddar Strata Recipe


  • 8 slice white bread
  • 1 can Premium Roast Beef Spread
  • 2 cup cheddar cheese
  • 1/4 cup green onions
  • 2 cup whole milk
  • 3 whole large eggs
  • 1 tbsp spicy brown mustard
  • 1 tbsp Trappey’s Red Devil™ Cayenne Pepper Sauce


  1. Spray 2-quart square or rectangular baking dish with nonstick cooking spray.
  2. Place 4 slices bread in one layer in prepared dish. Spread roast beef spread evenly over bread slices. Sprinkle 1 1/2 cups cheese and onions over bread. Top with remaining 4 slices bread.
  3. In large bowl, beat milk, eggs, mustard and cayenne pepper sauce with wire whisk until blended. Pour milk mixture over bread; sprinkle with remaining 1/2 cup cheese. Let casserole stand 30 minutes at room temperature.*
  4. Meanwhile, preheat oven to 350 degrees. Bake strata 45 minutes until well-puffed and golden brown.


Remove cover and bake as directed.

In very warm climates, cover and refrigerate 1 hour.