Image of Beef Panini With Garlic Aioli Recipe

Beef Panini With Garlic Aioli Recipe

Image of Beef Panini With Garlic Aioli Recipe


  • 7 oz Brie
  • 1 whole medium tomato
  • prepared garlic aioli
  • 8 slice Italian bread
  • 2 can Premium Roast Beef Spread
  • 2 tsp Polaner® Chopped Basil
  • 1/2 bunch arugula


  1. In small bowl, mix 1/4 cup mayonnaise, 2 teaspoons Polaner Chopped Garlic, 1 teaspoon Trappey’s Red Devil™ Cayenne Pepper Sauce and 1/2 teaspoon Regina® White Wine Vinegar to make aioli.
  2. Spread aioli lightly on both sides of each bread slice. Preheat griddle or large skillet over medium heat. Using 1 can of roast beef spread, spread on two bread slices; place slices in skillet, roast beef side up. Place 2 more bread slices in skillet; cover with half of cheese slices. Heat 3 to 5 minutes until bread is golden brown.
  3. Layer half of tomato slices over roast beef spread; spread 1 teaspoon basil over tomatoes. Pile half of arugula leaves over tomato slices. Place other two bread slices, cheese side down, over arugula; press gently.
  4. Remove sandwiches to plate; keep warm. Repeat with remaining ingredients to make 2 more sandwiches. Serve immediately.


Bread slices should be approximately 6 inches long and 3 inches wide.