Buffalo Chicken Wraps Recipe
- Cook Time: 20 Minutes
- Yield: 8 Servings
- Spicy chicken in wrap form.
Ingredients
- 1/2 cup celery
- 1/3 cup onion
- 1/2 cup cream cheese
- 1 cup iceburg lettuce
- 4 8-inch whole tortillas
- 1 can White Meat Chicken Spread
- 1 tbsp Trappey’s Red Devil Cayenne Pepper Sauce
Directions
- Stir cream cheese until smooth. Mix in remaining ingredients, except lettuce and tortillas. Chill for 15 minutes.
- Spread mixture over tortillas, leaving a 1-inch border. Sprinkle with lettuce, roll up tightly.
- Slice each wrap in half diagonally and serve.
Tips
Alternately, wraps may be sliced crosswise into pinwheels.
