Image of Chicken Quesadillas Recipe

Chicken Quesadillas Recipe

Image of Chicken Quesadillas Recipe


  • 2 cup broccoli florets
  • 1 cup carrot
  • 1/4 cup water
  • 4 burrito-size flour tortillas
  • 1 can White Meat Chicken Spread
  • 2 large green onions
  • 4 oz Monterey jack cheese with Jalapeño peppers
  • Ortega® salsa homestyle recipe (medium)
  • Sour cream


  1. In small saucepan over high heat, heat chopped broccoli, carrot and water to boiling. Reduce heat; simmer, covered, 2 to 3 minutes until vegetables are tender-crisp; drain.
  2. Spread chicken spread evenly over two tortillas. Layer broccoli mixture, onions and cheese over chicken; cover remaining tortillas.
  3. Spray 12-inch skillet or large griddle with nonstick cooking spray; heat over medium heat. Cook 1 quesadilla for 2-3 minutes on each side until cheese is melted and tortilla is toasted.
  4. Remove from skillet; repeat with remaining quesadilla. To serve, cut each quesadilla into 8 wedges. Serve with sour cream and salsa.