Deviled Ham & Egg Sandwich Recipe
- Cook Time: 15 Minutes
- Yield: 6 Servings
- An egg sandwich to the extreme.
Ingredients
- 1 can Deviled Ham Spread
- 3 hard-cooked eggs
- 3 tbsp mayonnaise
- 3 tbsp onion
- 3 tbsp B&G® Sweet Relish
- 12 slice bread
- 6 lettuce leaves
Directions
- In a medium bowl, mix together deviled ham spread, chopped egg, mayonnaise, onion and relish. Spread mixture onto 6 slices of bread.
- Top each slice with a lettuce leaf and remaining bread slices.
