Spinach, Artichoke & Ham Pinwheels

Cook Time: 15 Minutes
Yield: 16 Servings
Deviled ham, spinach and artichoke blended with cheeses and baked in puff pastry are sure to be a hit at your next get together.

Ingredients

1 can Deviled Ham Spread
1/2 cup cream cheese
1/2 cup mayonnaise
1/2 cup frozen spinach
1/2 cup artichoke hearts
1/2 cup parmesan cheese
2 sheets puff pastry

Directions

Preheat oven to 425 degrees. In medium bowl, combine all ingredients except puff pastry.
Spread mixture evenly over both sheets of puff pastry. Roll up and cut into 3/4-inch slices. Arrange slices on baking sheet and bake 15 minutes or until golden brown.
Spread deviled ham mixture on wraps or use as a delicious sandwich filling.