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Spinach, Artichoke & Ham Pinwheels Recipe
Cook Time: 15 Minutes
Yield: 16 Servings
- Deviled ham, spinach and artichoke blended with cheeses and baked in puff pastry are sure to be a hit at your next get together.
- 1 can Deviled Ham Spread
- 1/2 cup cream cheese
- 1/2 cup mayonnaise
- 1/2 cup frozen spinach
- 1/2 cup artichoke hearts
- 1/2 cup parmesan cheese
- 2 sheets puff pastry
- Preheat oven to 425 degrees. In medium bowl, combine all ingredients except puff pastry.
- Spread mixture evenly over both sheets of puff pastry. Roll up and cut into 3/4-inch slices. Arrange slices on baking sheet and bake 15 minutes or until golden brown.
- Spread deviled ham mixture on wraps or use as a delicious sandwich filling.