Beef & Blue Cheese Vegetable Dip
- Cook Time: 5 Minutes
- Yield: Makes 1 cup
- A great appetizer for guests.
Ingredients
- 1 can Premium Roast Beef Spread
- 1/4 cup sour cream
- 2 tbsp blue cheese
- 1 tbsp steak sauce
- 1/2 tsp Worcestershire sauce
Directions
- In a small bowl, mix ingredients together. Chill.
- Serve with fresh vegetables as a dip.
