Image of Deviled Ham Casserole Recipe

Deviled Ham Casserole Recipe

Image of Deviled Ham Casserole Recipe


  • 3/4 loaf bread
  • 1 can Deviled Ham Spread
  • 4 large eggs
  • 3 cup milk
  • 3-4 cup cheddar cheese
  • pinch of salt and pepper


  1. Preheat oven to 450 degrees. Toast bread and slice into 2-inch cubes.
  2. In blender, mix remaining ingredients. Blend on high until well mixed.
  3. In a deep casserole dish, layer toast cubes and shredded cheese (set 1 or 2 pieces of toast and 3/4 cup cheese aside).
  4. Pour blender mix over toast and cheese layers, making sure toast cubes become moist.
  5. Place remaining toast cubes and cheese on top. Bake for 10-15 minutes. Turn oven down to 350 degrees and bake an additional 30 minutes or till casserole is firm.