Devilish Ham & Cheese Melt
- Cook Time: 10 Minutes
- Yield: 3 Servings
- A tasty sandwich with ham and cheese.
- 6 slice American cheese
- 6 slice bread
- 1 can Deviled Ham Spread
- 2 tbsp margarine
- mustard (optional)
- Place one slice of cheese on each of three slices of bread. Top with deviled ham spread (and mustard, if desired).
- Place remaining slices of cheese and bread on top of ham and mustard.
- In large skillet over medium heat, melt margarine. Cook sandwiches in melted margarine until browned on both sides and cheese is melted.