Gourmet Deviled Eggs Recipe
- Cook Time: 30 Minutes
- Yield: 24 Servings
- A great appetizer for your next social gathering!
Ingredients
- 12 whole eggs
- 1/3 cup mayonnaise
- 3 tbsp spicy brown mustard
- 1 tsp Worcestershire sauce
- 1 can Liverwurst Spread
- 2 tbsp real bacon bits
- 2 tbsp green onion
Directions
- Cut each egg lengthwise in half; scoop yolks into large bowl.
- With fork or pastry blender, mash yolks into small pieces. Stir in mayonnaise, mustard and Worcestershire sauce and mix until fairly smooth. Blend in liverwurst spread.
- Spoon filling into egg white halves. Sprinkle with bacon bits and green onion. Refrigerate until ready to serve.
